Every business is a target for socially engineered attacks – which are the costliest cybersecurity threat, growing in frequency and sophistication due to Gen AI.
Bad actors exploit human trust to access funds, targeting vendor-facing roles, executives, and finance teams with the power to approve and modify payments.
Siloed systems create security gaps, as these attacks extend beyond email, infiltrating the entire payment process by exploiting system weaknesses and human error.
average loss from social engineering attack
(source: FBI IC3 Report)
of annual budgets lost to human errors
(source: IFOL)
Stops bad actors before they reach their goal—stealing your company’s money. By securing vendor-facing roles, executives, and finance teams, it prevents unauthorized payment modifications and fraudulent transactions.
Analyzes employee, vendor, and payment behaviors to detect social engineering attacks, anomalies, and fraud patterns in real time. Learns and adapts to evolving threats to stay ahead of attackers.
Connects insights across email, payment systems, and vendor interactions to detect inconsistencies and fraudulent activity. Eliminates blind spots by correlating financial and communication data in real time.
Integrates with existing email, ERP, and payment systems to enhance security without disrupting workflows. Automates fraud detection and error prevention while reducing manual review efforts.
“Trustmi provided transparency into our payment process to see where cyberattacks and errors were happening and full protection without changing our workflow."
“Like many businesses today, we’ve experienced cyber attacks on our payment process, but we didn’t realize the extent to which we were at risk until we evaluated Trustmi. Now we’re confident we’ll be able to avoid future attacks with their platform.”
“Trustmi’s platform is an important tool for our team. Their Payment Flows module increases our payment cycle security, and our team has also managed to cut down the time for preparing payments reports from half a day to half an hour.”